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2nd Semester APRIL 2025
BACHELOR OF HOTEL MANAGEMENT
BH2CRT08 - BASICS OF FOOD AND BEVERAGE SERVICE - II
2020 Admission Onwards
2nd semester 2025 University Exam Question paper of Basics of Food and Beverage Service II
2nd Semester AUGUST 2015 APPLICATIONS OF COMPUTERS
2nd semester 2015 University Exam Question paper of Applications of Computers
2nd Semester AUGUST 2015 BASIC FRENCH
2nd semester 2015 University Exam Question paper of Basic French
2nd Semester AUGUST 2015 BASICS OF FINANCIAL ACCOUNTING
2nd semester 2015 University Exam Question paper of Basics of Financial Accounting
2nd Semester AUGUST 2015 BASICS OF FOOD AND BEVERAGE SERVICE II
2nd semester 2015 University Exam Question paper of Basics of Food and Beverage Service II
2nd Semester AUGUST 2015 BASICS OF FOOD PRODUCTION II
2nd semester 2015 University Exam Question paper of Basics of Food Production II
2nd Semester AUGUST 2015 FOOD SCIENCE AND NUTRITION
2nd semester 2015 University Exam Question paper of Basics of Food Science and Nutrition
2nd Semester AUGUST 2017 BASICS OF FINANCIAL ACCOUNTING
2nd semester 2017 University Exam Question paper of Basics of Financial Accounting
2nd Semester AUGUST 2017 APPLICATIONS OF COMPUTERS
2nd semester 2017 University Exam Question paper of Applications of Computers
2nd Semester AUGUST 2017 BASIC FRENCH
2nd semester 2017 University Exam Question paper of Basic French