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- 1st Semester
- 2013 Admission onwards
- 2020 Admission Only
- 2020 Admission Onwards
- 2021
- 2022
- 2023
- 2024
- 2nd Semester
- 2nd SemeFOOD SCIENCE AND NUTRITION
- 2nd Semester
- 2nd semester 2023
- 3d Semester
- 3rd Semester
- 4th Semester
- 5th Semester
- 7th Semester
- 8th Semester
- ADVANCE FOOD PRODUCTION
- ADVANCED FOOD AND BEVERAGE SERVICE
- Advanced Food and Beverage Service -I
- Advanced Food and Beverage Service-II
- ADVANCED FOOD PRODUCTION
- Advanced Food Production -II
- Advanced Food Production-I
- ADVANCED FOOD PRODUCTIONS
- APPLICATION OF COMPUTERS
- APPLICATIONS OF COMPUTERS
- APRIL 2016
- APRIL 2021
- APRIL 2022
- APRIL 2024
- AUGUST 2015
- AUGUST 2017
- AUGUST 2023
- BASIC FRENCH
- BASICS OF FINANCIAL ACCOUNTING
- BASICS OF FOOD AND BEVERAGE SERVICE
- BASICS OF FOOD AND BEVERAGE SERVICE 1
- BASICS OF FOOD AND BEVERAGE SERVICE II
- BASICS OF FOOD AND BEVERAGE SERVICE-I
- BASICS OF FOOD AND BEVERAGE SERVICE-II
- BASICS OF FOOD AND BEVERAGE SERVICE—I
- BASICS OF FOOD AND BEVERAGE SERVICE—II
- BASICS OF FOOD PRODUCTION
- BASICS OF FOOD PRODUCTION 1
- BASICS OF FOOD PRODUCTION II
- BASICS OF FOOD PRODUCTION-1
- BASICS OF FOOD PRODUCTION-I
- BASICS OF FOOD PRODUCTION—I
- BASICS OF FOOD PRODUCTION—II
- Basics of Front Office
- BASICS OF HOUSE KEEPING
- BASICS OF HOUSE-KEEPING
- BASICS OF HOUSEKEEPING
- BASICS OF MANAGEMENT PRINCIPLES
- book
- BUSINESS ENGLISH
- BUSINESS LAW
- College Handbook
- College News
- College Updates
- DECEMBER 2014
- DECEMBER 2020
- EMPLOYEES IN THE EDUCATIONAL INSTITUTIONS
- ENTREPRENEURSHIP DEVELOPMENT
- ENVIRONMENTAL ISSUES
- ENVIRONMENTAL STUDIES AND HUMAN RIGHTS
- escalating scope of tourism
- FEBRUARY 2019
- FEBRUARY 2020
- Financial Accounting
- FINANCIAL MANAGEMENT
- FOOD AND BEVERAGE CONTROLS AND MANAGEMENT
- FOOD AND BEVERAGE OPERATIONS—I
- FOOD AND BEVERAGE SERVICE OPERATION I
- FOOD AND BEVERAGE SERVICE OPERATIONS
- FOOD PRODUCTION OPERATIONS
- FOOD PRODUCTION OPERATIONS—I
- FOOD SAFETY AND QUALITY CONTROL
- FOOD SCIENCE AND NUTRITION
- FRONT OFFICE MANAGEMENT
- FRONT OFFICE MANAGMENT
- FRONT OFFICE OPERATION II
- FRONT OFFICE OPERATIONS
- Front Office Operations -II
- FRONT OFFICE OPERATIONS—I
- Handbook
- HOSPITALITY MARKETING
- HOTEL ENGINEERING
- HOTEL LAW
- HOUSE KEEPING MANAGEMENT
- HOUSE KEEPING OPERATIONS
- HOUSE KEEPING OPERATIONS—I
- HOUSE-KEEPING OPERATIONS—I
- HOUSEKEEPING MANAGEMENT
- HOUSEKEEPING OPERATIONS
- HUMAN RESOURCE MANAGEMENT
- IMPACTING JOB SATISFACTION
- JANUARY 2020
- JANUARY 2022
- JULY 2018
- JULY 2023
- JUNE 2015
- JUNE 2019
- JUNE 2020
- JUNE 2021
- JUNE 2023
- Kerala
- Kumarakom
- Magazine
- MARCH 2015
- MARCH 2016
- MARCH 2017
- MARCH 2018
- MARCH 2021
- MARCH 2023
- MARKETING FOR HOSPITALITY AND TOURISM
- MAY 2014
- Newsletter
- Newspaper
- NOVEMBER 2021
- NOVEMBER 2022
- NOVEMBER 2023
- October 2024
- OCTOBER 2021
- OCTOBER 2023
- October 2024
- Orders
- ORGANIZATIONAL BEHAVIOUR
- ORGANIZATIONAL COMMITMENT AND PROFESSIONAL COMMITMENT
- PERSONALITY DEVELOPMENT
- RESEARCH METHODOLOGY
- RESEARCH PROJECT : DESIGN AND METHODOLOGY
- SEPTEBASICS OF FOOD PRODUCTION
- SEPTEMBER 2016
- SEPTEMBER 2023
- SFINANCIAL MANAGEMENT
- STUDY
- SYLLABUS
- tourism
- TRAVEL AND TOURISM
- TRAVEL AND TOURISM MANAGEMENT