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Second Semester
APRIL 2026
BACHELOR OF HOTEL MANAGEMENT
core - BH2CRT07 - BASICS OF FOOD PRODUCTION - II
2020 Admission Onwards
Fourth Semester University Examination Question Paper of BASICS OF FOOD PRODUCTION - II
Second Semester
APRIL 2026
BACHELOR OF HOTEL MANAGEMENT
core - BH2CRT08 - BASICS OF FOOD AND BEVERAGE SERVICE - II
2020 Admission Onwards
Second Semester University Examination Question Paper of BASICS OF FOOD AND BEVERAGE SERVICE - II
Second Semester
APRIL 2026
BACHELOR OF HOTEL MANAGEMENT
core - BH2CRT09 - APPLICATION OF COMPUTERS
2020 Admission Onwards
Second Semester University Examination Question Paper of APPLICATION OF COMPUTERS
Second Semester
APRIL 2026
BACHELOR OF HOTEL MANAGEMENT
core - BH2CRT10 - BASICS OF FINANCIAL ACCOUNTING
2020 Admission Onwards
Second Semester University Examination Question Paper of BASICS OF FINANCIAL ACCOUNTING
Second Semester
APRIL 2026
BACHELOR OF HOTEL MANAGEMENT
core - BH2CRT11 - FOOD SCIENCE AND NUTRITION
2020 Admission Onwards
Second Semester University Examination Question Paper of FOOD SCIENCE AND NUTRITION
Seventh Semester
BACHELOR OF HOTEL MANAGEMENT
BH7CRT32 - ADVANCED FOOD PRODUCTION II
2020 Admission Onwards
7th semester 2025 University Exam Question paper of Advanced Food Production II
SJIHMCT Handbook
College handbook
The Lantern
Vol:2 - Issue: IV | January 2024
The Lantern
Newsletter of SJIHMCT