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1st Semester MARCH 2017 BASICS OF FOOD PRODUCTION-I
1st semester 2017 University Exam Question paper of Basics of Food Production-I
1st Semester MARCH 2017 BASICS OF FOOD AND BEVERAGE SERVICE—I
1st semester 2017 University Exam Question paper of Basics of Food and Beverage Service-I
1st Semester JUNE 2021 BHI CRT OI—BASICS OF FOOD PRODUCTION-1
1st semester 2021 University Exam Question paper of Basics of Food Production-1
1st Semester JUNE 2021 BHI CRT 06 — BUSINESS ENGLISH
1st semester 2021 University Exam Question paper of Business English
1st Semester JUNE 2021 BHI CRT 05—BASICS OF MANAGEMENT PRINCIPLES
1st semester 2021 University Exam Question paper of Basics of Management Principles
1st Semester JUNE 2021 BHI CRT 04—BASICS OF HOUSEKEEPING
1st semester 2021 University Exam Question paper of Basics of Housekeeping
1st Semester June 2021 BHI CRT 03—BASICS OF FRONT OFFICE
1st semester 2021 University Exam Question paper of Basics of Front Office
1st Semester JUNE 2021 BHI CRT 02—BASICS OF FOOD AND BEVERAGE SERVICE-I (2020 Admission onwards)
1st semester 2021 University Exam Question paper of Basics of Food and Beverage service-1
1st Semester JUNE 2015 BUSINESS ENGLISH
1st semester 2015 University Exam Question paper of Business English
1st Semester JUNE 2015 BASICS OF MANAGEMENT PRINCIPLES
1st semester 2015 University Exam Question paper of Management Principles